15 Kitchen designer swyddi yn UK
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK (15)
- London (7)
- South East England (5)
- Yorkshire And The Humber (2)
- Scotland (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (15)
Oriau
- Llawn amser (15)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 17 June 2024
- Hilton - Brighton, BN1 2FU
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Baxterstorey - Chef De Partie
- 11 June 2024
- Baxterstorey - Portsmouth, England, PO1
- £23,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...
Chef De Partie
- 06 June 2024
- Baxterstorey - Fareham, England, PO15 5RR
- £26,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef - Mon to Fri role
- 04 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...