4 dros dro, Stock controller swyddi yn Suffolk

Hyderus o ran Anabledd

• Hyderus o ran Anabledd (0)

Gweithio o bell

• Ar y safle yn unig (2)

Lleoliad

• UK
• Eastern England
• Suffolk (4)
• Bury St. Edmunds (1)
• Ipswich (1)
• Newmarket (1)
• Saxmundham (1)

Dyddiad hysbysebu

• Ers ddoe
• 3 diwrnod diwethaf
• 14 diwrnod diwethaf
• 30 diwrnod diwethaf

Categori

• Swyddi gofal iechyd a nyrsio (2)
• Swyddi gweithgynhyrchu (2)

Math o gytundeb

• Dros dro

Oriau

• Llawn amser (2)
• Rhan amser (2)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Packer

• 17 Chwefror 2026
• Prime Appointments Ltd - Saxmundham, Suffolk
• £12.59 yr awr
• Ar y safle yn unig
• Dros dro
• Llawn amser

Role: Packers Start date: Immediate Start Location: Saxmundham, Suffolk Hours: 40 hours a week (rotating shift) Pay: £12.50ph Contract: Rolling This is an excellent opportunity for someone local who is eager to learn and develop their career. Full training ...

Stores Operative

• 19 Chwefror 2026
• Prime Appointments Ltd - Bury St. Edmunds, Suffolk
• £13 yr awr
• Ar y safle yn unig
• Dros dro
• Llawn amser

Job Title: Stores Person Location: Outskirts of Bury St Edmunds (rural location - Transport Required) Salary: £13ph Hours of work: 40 hours per week Contract: Temp-Perm The following role will have you working in the stores department managing inventory for ...

Second Chef Bank

• 14 Chwefror 2026
• Care UK Plc - Ipswich, Suffolk, IP2 0NR
• £14.14 yr awr
• Dros dro
• Rhan amser

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award ...

Sous Chef Bank

• 01 Mawrth 2026
• Care UK Plc - Jeddah Way, Kennett, Newmarket, Suffolk, CB8 8JY
• £13.73 yr awr
• Dros dro
• Rhan amser

Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to ...

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