4 parhaol, Junior sous swyddi yn Cheshire
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan North West England
- Cheshire (4)
- Hidlo gan Knutsford (1)
- Hidlo gan Macclesfield (1)
- Hidlo gan Warrington (1)
- Hidlo gan Wirral (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiJunior Sous Chef
- 13 Mawrth 2026
- Mitchells & Butlers PLC - Heswall, , CH60 2SA
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Devon Doorway , you will have a passion for serving...
Junior Sous Chef
- 12 Mawrth 2026
- Loungers plc - Warrington, Cheshire, WA1 1QB
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Sous Chef
- 10 Mawrth 2026
- Loungers plc - Northwhich, , CW9 6EB
- £32000.00 - £36000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Sous Chef
- 10 Mawrth 2026
- Loungers plc - Macclesfield, Cheshire East, SK11 6LY
- £32000.00 - £36000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
- 1