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Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

31 parhaol, Chef & Chef Limited swyddi yn Cymru

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Canlyniadau 1-10 o 31
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 09 Mawrth 2026
  • NANG Hospitality Ltd - Tredegar, Blaenau Gwent
  • £14 i £15 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Sous Chef / Second Chef plays a key role in supporting the Head Chef in the day-to-day operation of the kitchen. This position requires a reliable, skilled, and motivated chef who can maintain high food standards, support menu delivery, and ensure ...

Chef

  • 09 Mawrth 2026
  • inploi - Tenby, SA70 7SB
  • Competitive
  • Parhaol
  • Llawn amser

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...

Chef

  • 11 Mawrth 2026
  • inploi - Pwllheli, LL53 6HX
  • Competitive
  • Parhaol
  • Llawn amser

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...

Chef

  • 12 Mawrth 2026
  • inploi - New Quay, SA45 9SE
  • Competitive
  • Parhaol
  • Llawn amser

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour We can provide on-site accommodation, subject to availability and T&Cs. At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that ...

Junior Sous Chef - New Opening

  • 22 Chwefror 2026
  • Loungers plc - Tenby, , SA70 7EG
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 08 Mawrth 2026
  • Loungers plc - Pwllheli, , LL53 5HD
  • £12.60 - £12.85/hr
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 12 Mawrth 2026
  • Loungers plc - Barry Island, , CF62 5AJ
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef - New Opening

  • 12 Mawrth 2026
  • Loungers plc - Barry Island, , CF62 5AJ
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef - New Opening

  • 10 Mawrth 2026
  • Loungers plc - Barry Island, , CF62 5AJ
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 10 Mawrth 2026
  • Loungers plc - Cardiff, Vale of Glamorgan, CF24 3PB
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...