4 parhaol, Recruitment swyddi yn Spaxton
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi peirianneg (2)
- Hidlo gan Swyddi lletygarwch ac arlwyo (1)
- Hidlo gan Swyddi Gwyddonol ac AS (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCommissiong Engineer - Process & Mechanical
- 23 Ionawr 2026
- NRL Ltd - Bridgwater, South West, TA5 1FB
- £55,000 i £65,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
About the Opportunity NRL are currently recruiting for a Mechanical or Process Commissioning Engineer to support commissioning activities with one of our major clients on a national infrastructure project. Reporting to a Commissioning Manager, this role offers...
SHEQ Manager
- 28 Ionawr 2026
- M Group Services - Bridgwater, South West, TA5 1UF
- £55,000 i £65,000 bob blwyddyn
- Parhaol
- Llawn amser
About The Role Right across infrastructure, there’s a requirement to not only maintain, but also renew and reimagine. Whatever stage you’re at in your career, with us you’ll have an opportunity to grow and develop. Delivering essential infrastructure services ...
Intellectual Property Lead
- 14 Chwefror 2026
- NRL Ltd - London, London, TA5 1FB
- £118,000 bob blwyddyn
- Hybrid o bell
- Parhaol
- Llawn amser
About The Role NRL is seeking an Intellectual Property Lead to support a major client on a flagship programme. In this role, you’ll take ownership of intellectual property governance and the management of licensed technical data on one of the UK’s most ...
General Manager - Bridgewater
- 12 Chwefror 2026
- KFC UK&I - Bridgewater, TA5
- £35,000.0 i £40,000.0 bob blwyddyn
- Parhaol
- Llawn amser
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 ...
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