4 parhaol, Operation manager swyddi yn Sneinton
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi cymorth cartref a glanhau (1)
- Hidlo gan Swyddi cynnal a chadw (1)
- Hidlo gan Swyddi gweithgynhyrchu (1)
- Hidlo gan Swyddi teithio (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiField Operations Manager
- 17 Chwefror 2026
- Hotelcare - NG1 1QE
- £33,000 bob blwyddyn
- Parhaol
- Llawn amser
Description Responsible To: Divisional Operations Manager Direct Reports: Head Housekeepers Key Relationships: Operations Team, Head Housekeepers, Support Services Office, and Clients Company Overview The company is a leading provider of hotel support services...
Maintenance Operative
- 17 Chwefror 2026
- Voyage Care - Nottingham, Midlands, NG1 1LP
- £24,804 bob blwyddyn
- Parhaol
- Llawn amser
Full-time | 37.5 hours | Regional role | Full UK Driving Licence required (Van provided) Are you a hands‑on problem solver with experience in general building maintenance? Do you enjoy working independently, travelling between sites, and making sure ...
Head Housekeeper
- 26 Chwefror 2026
- Hotelcare - NG1 1QE
- £30,000 i £33,000 bob blwyddyn
- Parhaol
- Llawn amser
Responsible To: Multisite Head Housekeeper, Operations Managers. Direct Reports: Housekeeping Staff (Room Attendants, Public Area Cleaners, Linen Porters). Key Relationships: Operations Manager, Hotel General Manager, Hotel Managers, Supervisors, Clients, ...
Guest Service Assistant
- 13 Chwefror 2026
- Kew Green Hotels - NG1 3BP
- £12.21 yr awr
- Parhaol
- Llawn amser
Our Guest Service Assistants are at the heart of the guest experience, making sure every visitor feels welcome and cared for. You’ll receive full training to work across all guest-facing areas of the hotel, from reception to food and beverage, making this the ...
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