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5 permanent, Training development jobs in Letheringsett

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Commis Chef - A Great Career Path

  • 23 May 2025
  • First Contact Chefs - Wells-Next-The-Sea, Norfolk, NR25
  • £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Pastry Chef de Partie

  • 24 May 2025
  • First Contact Chefs - Holt, Norfolk, NR25
  • £32,000 per year
  • Permanent
  • Full time

This Beautiful Award winning Hotel, is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and ...

Senior Support Worker

  • 21 May 2025
  • Meridian Business Support - Norfolk, Anglia, NR25
  • £14.50 per hour
  • Permanent
  • Full time

Senior Support Worker Based in Norfolk Days and Nights Available | Full-time & Part-time Roles Are you a compassionate individual who wants to make a real difference? Meridian Business Support is seeking a Senior Support Workers to join a dedicated care team ...

Support Worker

  • 21 May 2025
  • Meridian Business Support - Norfolk, Anglia, NR25
  • £13.25 per hour
  • Permanent
  • Full time

Support Worker Based in Norfolk Days and Nights Available | Full-time & Part-time Roles Are you a compassionate individual who wants to make a real difference? Meridian Business Support is seeking a Support Workers to join a dedicated care team in Norfolk ...

Chef de Partie - A great Career

  • 01 June 2025
  • First Contact Chefs - Sandringham, Norfolk, NR25
  • £32,000 per year
  • Permanent
  • Full time

This warm and welcoming gastro pub based in a Wonderful Area are searching for a Chef de Partie to join their team. The charming village pub has been awarded 1AA Rosette for their beautiful british dishes, created using fresh produce. They have an ever ...

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