Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

20 parhaol, Chef swyddi yn Christchurch, Dorset

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

Hidlo gan Lleoliad

Hidlo gan Dyddiad hysbysebu

Hidlo gan Ystod cyflog

Hidlo gan Categori

Hidlo gan Math o gytundeb

Hidlo gan Oriau

Canlyniadau 1-10 o 20
Dangos fesul tudalen a didoli drwy

Chef

  • 17 Chwefror 2026
  • Compass Group - Christchurch, BH23 5DT
  • Competitive
  • Parhaol
  • Rhan amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Chef

  • 17 Chwefror 2026
  • Compass Group - Bournemouth, BH23ð5DT
  • Competitive
  • Parhaol
  • Rhan amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Chef

  • 25 Chwefror 2026
  • Compass Group - Bournemouth, BH23?5DT
  • Competitive
  • Parhaol
  • Rhan amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Chef

  • 27 Chwefror 2026
  • Compass Group - Bournemouth, BH23ð5DT
  • Competitive
  • Parhaol
  • Rhan amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Commis Chef

  • 10 Chwefror 2026
  • SSP Food Travel Experts - Christchurch, BH23 6SE
  • Parhaol
  • Llawn amser

COMMIS CHEF - BOURNEMOUTH AIRPORT, EVERGREEN BAR Please note previous kitchen experience is desired. Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to...

Chef - Part Time

  • 25 Chwefror 2026
  • Prezzo Trading LTD - Bournemouth, BH2 5DD
  • Parhaol
  • Rhan amser

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Grill Chef

  • 04 Mawrth 2026
  • Whitbread - Christchurch, Dorset, BH235ET
  • Parhaol
  • Llawn amser

Grill Chef – The Globe Inn Whitbread Inn Come and be a Chef at The Globe Inn Whitbread Inn in Christchurch. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY ...

Head Chef

  • 27 Chwefror 2026
  • Whitbread - Christchurch, Dorset, BH235ET
  • Parhaol
  • Llawn amser

Head Chef – The Globe Inn Whitbread Inns Restaurant Come and be a Head Chef at The Globe Inn Whitbread Inns. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our ...

Restaurant Grill Chef

  • 02 Mawrth 2026
  • The Fulham Shore - Bournemouth, BH2 5DD
  • Parhaol
  • Llawn amser

About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who...

Restaurant Sous Chef

  • 02 Mawrth 2026
  • The Fulham Shore - Bournemouth, England, BH2 5DD
  • £12.70 yr awr
  • Parhaol
  • Llawn amser

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to ...