4 parhaol, swydd yn Clifton, Brighouse
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi eraill/cyffredinol (1)
- Hidlo gan Swyddi teithio (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiLine Chef
- 27 Ionawr 2026
- Kew Green Hotels - HD6 4HW
- £12.21 yr awr
- Parhaol
- Llawn amser
The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...
Part Time Kitchen Team Leader
- 20 Ionawr 2026
- Mitchells & Butlers PLC - Brighouse, , HD6 4HX
- Competitive Salary
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Kitchen Team Leader at the Armytage Arms, you will support the Head...
Motor Vehicle Lecturer
- 16 Ionawr 2026
- Calderdale College - HD6 1QF
- £29,220 i £40,683 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Motor Vehicle Lecturer Department: The Engineering Centre (TEC) Hours: 35 hours/Permanent Salary: £29’220 - £40’683 per annum (salary points HS27-38) plus 3k Enhancement Closing Date: 01st February 2026 Calderdale College is looking to recruit an ...
Guest Service Assistant
- 14 Ionawr 2026
- Kew Green Hotels - HD6 4HW
- £12.21 yr awr
- Parhaol
- Llawn amser
Our Guest Service Assistants are at the heart of the guest experience, making sure every visitor feels welcome and cared for. You’ll receive full training to work across all guest-facing areas of the hotel, from reception to food and beverage, making this the ...
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