14 parhaol, Banking swyddi yn Didcot
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South East England
- Oxfordshire
- Didcot (14)
- East Hagbourne (6)
- Rowstock (3)
- Coscote (2)
- Chilton (1)
- Harwell (1)
Dyddiad hysbysebu
Categori
- Swyddi gweinyddol (4)
- Swyddi gofal iechyd a nyrsio (3)
- Swyddi manwerthu (2)
- Swyddi diogelwch a gwasanaethau amddiffynnol (2)
- Swyddi creadigol a dylunio (1)
- Swyddi peirianneg (1)
- Swyddi lletygarwch ac arlwyo (1)
Math o gytundeb
Oriau
- Llawn amser (11)
- Rhan amser (3)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHGV Technician / Supervisor
- 25 May 2024
- Perfect Placement UK Ltd - Didcot, Home Counties, OX11 7WB
- £49,140 to £50,940 per year
- Parhaol
- Llawn amser
Night Shift HGV Technician/Supervisor required in Didcot. - Starting salary up to £22.50 per hour plus £150 monthly shift allowance. - 6:00pm-6:00am on a 4 on/4 off shift pattern. - Fantastic career prospects with a multi-award winning dealer group operating ...
Security Officer - Harwell
- 06 June 2024
- Staffline - OX11 0DF
- £13.55 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Great opportunity to work as a Security Officer for a leading global security and outsourcing group, specialising in outsourcing of business processes in sectors where security and safety risks are considered a strategic threat. Staffline is recruiting for a ...
Care Assistant
- 22 May 2024
- Oxford Aunts Care - Didcot, Oxfordshire
- £13.50 to £15 per hour
- Ar y safle yn unig
- Parhaol
- Rhan amser
Care Assistant £13.50 - £15 per hour, guaranteed hours Full time, part time, evenings and weekend availability Are you a compassionate individual looking to make a meaningful impact in a warm and supportive environment? We’re not just a team; we're a close-...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
- 1
- 2