14 parhaol, Catering swyddi yn Shropshire
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- UK
- West Midlands
- Shropshire (14)
- Shrewsbury (4)
- Oswestry (3)
- Telford (2)
- Bridgnorth (1)
- Market Drayton (1)
- Newcastle (1)
- Shifnal (1)
- Whitchurch (1)
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- Swyddi lletygarwch ac arlwyo (8)
- Swyddi gofal iechyd a nyrsio (3)
- Swyddi eraill/cyffredinol (1)
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Oriau
- Llawn amser (10)
- Rhan amser (4)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSEN Higher Level Teaching Assistant (HLTA)
- 03 June 2024
- New Reflexions - Shrewsbury, Shropshire
- £20,964 to £22,463 per year, pro rata
- Actual Salary: Up to £22,463 dependant on experience and qualifications (39 Weeks)
- Ar y safle yn unig
- Parhaol
- Llawn amser
Higher Level Teaching Assistant (HLTA) Full time, permanent contract Actual Salary: Up to £22,463 dependant on experience and qualifications (39 Weeks) The Fitzroy Academy is a New Reflexions independent school for young people with autism, learning ...
Store Manager
- 06 June 2024
- C2 Recruitment Limited - Whitchurch, Shropshire, sy13 1ar
- £23,820 per year
- Great Benefits
- Ar y safle yn unig
- Parhaol
- Llawn amser
Store Manager Permanent Contract Whitchurch Shropshire SY13 1AR Salary £23820 per annum Benefits: Pension - You'll be automatically be enrolled into the Pensions People with Headway contributing between 5 - 8% Occupational Sick Pay Scheme - Increasing with ...
Head Chef
- 06 June 2024
- HC-One Ltd - Stoke-on-Trent, Midlands, ST6 4ND
- £14.75 to £15.35 per hour
- Parhaol
- Llawn amser
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Chef
- 06 June 2024
- HC-One Ltd - Oswestry, Midlands, SY11 2HX
- £14.75 to £15.35 per hour
- Parhaol
- Llawn amser
About The Role This role is a Bank 0 hour contract HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We ...
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