4 parhaol, Customer service swyddi yn North Mymms
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Eastern England
- Hertfordshire
- Hatfield
- North Mymms (4)
Dyddiad hysbysebu
Categori
- Swyddi gwasanaethau cwsmeriaid (1)
- Swyddi peirianneg (1)
- Swyddi logisteg a warws (1)
- Swyddi diogelwch a gwasanaethau amddiffynnol (1)
Math o gytundeb
Oriau
- Llawn amser (4)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiEngineering Services Manager
- 26 April 2024
- TribePost Ltd - AL9 5JN, AL9 5JN
- £47,000 to £53,000 per year
- £47K – £53K per annum, DOE + Benefits
- Ar y safle yn unig
- Parhaol
- Llawn amser
Engineering Services Manager Location : Hatfield based, AL9 5JN Salary : £47K - £53K per annum, DOE Benefits Contract : Full time, Permanent We are Mulmar, we are growing and we want you With more than 30 years' experience and over 130 employees throughout ...
Receptionist
- 19 April 2024
- ONE Hatfield Hospital - AL10 9UA
- £22,308.00 per year
- £22308 per annum
- Parhaol
- Llawn amser
RECEPTIONIST One Healthcare, a Private Hospital Group, based in Hatfield, Herts, is looking for a confident, enthusiastic Receptionist with strong communication skills. Reporting to the Front of House Manager, the successful applicant will provide an efficient...
Cyber security SME
- 24 April 2024
- Hays Specialist Recruitment - Hatfield, Hertfordshire, AL10 0JP
- £54,421.0 to £61,228.0 per year
- £54,000 - 61,000 per annum
- Parhaol
- Llawn amser
Your new role You will be overseeing the development and enforcement of cyber security protocols. You will have the opportunity to lead a Cyber Security team in safeguarding systems by managing threat protection infrastructure and ensuring compliance. Analyse ...
Duty Manager
- 25 April 2024
- Prezzo Trading LTD - Hatfield, AL10 0XY
- Competitive
- Parhaol
- Llawn amser
Restaurant Supervisor £11.02 per hour plus Tips shared across the business (TRONC) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...
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