85 parhaol, Catering swyddi yn South East England
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiRecruitment Consultant
- 03 June 2024
- Blue Arrow - Newbury, Berkshire, RG14 1DJ
- £24,000 to £26,000 per year
- Bonus
- Hybrid o bell
- Parhaol
- Llawn amser
At Blue Arrow, we're redefining the world of recruitment. We don't simply hire recruitment consultants, we invest in Recruitment Superheroes with a passion for people and purpose and ambitions of progression, rewards and so much more. We have been named as a ...
Head Chef
- 03 June 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
General Assistant
- 06 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- Parhaol
- Llawn amser
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Hospitality Assistant
- 06 June 2024
- Baxterstorey - Windsor, England, SL4
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...
Chef Manager
- 06 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Teaching Assistant
- 10 June 2024
- Academies Enterprise Trust - Milton Keynes, Buckinghamshire, MK6 3AZ
- £17,677 to £18,955 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Salary: NJC 5 - 9 £23,500 - £25,199 Actual Salary: £17,677 to £18,955 (Pro Rata salary) AET Wellbeing Cash Plan Pension Scheme (LGPS) Additional AET Benefits Start Date: September 2024 Hours: 32 hours a week, 39 weeks per year Are you passionate about ...
Learning Support Assistant - Cover
- 07 June 2024
- University of Brighton Academies Trust - St. Leonards-On-Sea, East Sussex
- £23,151 to £23,500 per year, pro rata
- Ar y safle yn unig
- Parhaol
- Rhan amser
Hours: 27.5 hours per week 0845-1515, term time only (39 weeks) Actual Starting Salary (calculated pro rata): £15,221 per annum Salaries are paid in 12 equal monthly instalments Are you committed to the development and achievement of pupils? Do you take a ...
Midday Supervisory Assistant
- 07 June 2024
- University of Brighton Academies Trust - St. Leonards-On-Sea, East Sussex
- £23,151 per year, pro rata
- Ar y safle yn unig
- Parhaol
- Rhan amser
Working hours: 8.25 hours per week Working pattern: Term time only (39 weeks) Actual starting salary: £4,709 per annum (calculated pro rata) Salaries are paid in 12 equal monthly instalments We are looking for a part time Midday Supervisory Assistant to join ...
Senior Enterprise Fellow
- 12 June 2024
- University of Southampton - Southampton, Hampshire
- £44,263 to £56,021 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Southampton Business School (SBS) is placed at the centre of the University of Southampton, a top 100 University in the world and a founder member of the UK Russell Group University. SBS hosts a vibrant and diverse community of scholars and students. It has ...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...