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466 parhaol, Catering swyddi yn UK

gyda chyflogwyr Hyderus o ran Anabledd
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Canlyniadau 141-150 o 466
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TWS Support Services | East Sussex Healthcare NHS Trust

  • 15 May 2024
  • ESHT - Eastbourne & Hastings, BN21 2UD
  • £11.45 + WTD
  • Parhaol
  • Llawn amser

East Sussex Healthcare NHS Trust are looking for enthusiastic, flexible people to join our Temporary Workforce Services department. This department covers a wide range of areas and we are looking to recruit people who are happy to go wherever the work is ...

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Kitchen Porter

  • 14 May 2024
  • University of Glasgow - Glsgow
  • £12.00 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

U.G. Commercial Ltd J.M.S. Operations Kitchen Porter Vacancy Reference: 143228 Salary: £12.00 per hour This post is full time (37.5 hours per week, 5 over 7 days) and open ended. Flexibility will be required by mutual agreement and there may be some weekend ...

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Cook 3 (30hpw), Duncan Forbes Primary School, Inverness - HGH16584

  • 21 May 2024
  • Highland Council - Inverness, IV2 7NY
  • £17,184.00 to £18,908.00 per year
  • Parhaol
  • Llawn amser

Job Description Post Title: Cook 3 Location: Duncan Forbes Primary School, Inverness Hours: 30 hours per week Duration: Permanent Salary: £17,184 - £18,908 Salary placing will normally be at the first point of the scale. Contact Person: Gill Omand Tel: 07827 ...

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Location Manager - Borders College

  • 16 May 2024
  • Baxterstorey - Galashiels, Scotland, TD1
  • £30,000.00 per year
  • Parhaol
  • Llawn amser

Job Description WHAT WILL KEEP YOU BUSY: Leading a team of highly regarded chefs and front of house staff. Working closely with head chef in the development of menus. Ensure that the location achieves, as a minimum, the financial targets agreed with the client...

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Senior Food & Beverage Supervisor

  • 16 May 2024
  • University of Kent - University of Kent
  • £23,144 to £24,533 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Are you ready to take charge and lead an incredible team at a bustling university campus bar? We're looking to recruit a highly motivated and experienced Senior Food & Beverage Supervisor to join the K Bar team at the University of Kent. Located at the heart ...

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Kitchen General Assistant

  • 17 May 2024
  • House of Commons - Westminster, London, SW1A 0AA
  • £25,957 per year
  • Parhaol
  • Llawn amser

House of Commons The House of Commons is a unique and exciting place to work right at the heart of the UK's thriving democratic system. Behind the scenes, the House of Commons Service is made up of more than 3,000 employees who support and facilitate the ...

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Cook | The Newcastle upon Tyne Hospitals NHS Foundation Trust

  • 22 May 2024
  • The Newcastle upon Tyne Hospitals NHS Foundation Trust - 317 01 Freeman Hospital, NE7 7DN
  • £22,816 - £24,336 per annum
  • Parhaol
  • Llawn amser

Do you work in the Hospitality Industry as a Chef and you are looking for a new challenge with better hours, no split shifts and paid enhancements for working weekends, then this could be the job for you, An exciting opportunity has arisen for a full time Cook...

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Chefs

  • 02 May 2024
  • Serco Limited - Leicestershire, LE18 4TN
  • £28620-28620 per annum
  • Parhaol
  • Llawn amser

Serco: HMP Fosseway Permanent / Full Time £28,620 per annum Excellent Corporate Benefits Package 4 day working week flexible working with 1 weekend in 3 We are looking for Cooks to join us at our new site, HMP Fosse Way in Leicester where we will house around...

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Cook - DEE05516

  • 10 May 2024
  • Dundee City Council - Dundee, DD4 7PN
  • £25,582.00 to £26,218.00 per year
  • Parhaol
  • Llawn amser

Job Description Based at Craigie Cottage, you will work full time, 37 hours per week. If you have any queries regarding this vacancy, please contact Mark MacAulay on 01382 436563 or email mark.macaulaydundeecity.gov.uk Requirements You will have City & Guilds ...

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Hospitality Assistant

  • 16 May 2024
  • Baxterstorey - London
  • £13.30 per hour
  • Parhaol
  • Llawn amser

Job Description Overall Objective: To take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. To ensure that communication, ownership and excellence is always top priority, to ensure that the...

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