4 llawn amser, Chef & Chef Limited swyddi yn Portsmouth
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- Hidlo gan Hampshire
- Portsmouth (4)
- Hidlo gan H M Naval Base (2)
- Hidlo gan Port Solent (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
Mewngofnodikitchen porter
- 13 Mawrth 2026
- inploi - Portsmouth, po1 3tr
- £12.21 yr awr
- Parhaol
- Llawn amser
kitchen porter | part time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you’re the backbone of the kitchen - keeping everything clean...
kitchen team member
- 13 Mawrth 2026
- inploi - Portsmouth, po1 3tr
- £12.50 yr awr
- Parhaol
- Llawn amser
kitchen team member | part time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our ...
Sous Chef
- 01 Mawrth 2026
- Prezzo Trading LTD - Portsmouth, PO6 4TP
- Parhaol
- Llawn amser
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your culinary journey ...
Sous Chef
- 02 Mawrth 2026
- Prezzo Trading LTD - Portsmouth
- Competitive
- Parhaol
- Llawn amser
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian \"Put Your Heart into It\" ⯠ £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your ...
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