4 llawn amser, Chef swyddi yn Biggleswade
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Eastern England
- Hidlo gan Bedfordshire
- Biggleswade (4)
- Hidlo gan Lower Caldecote (3)
- Hidlo gan Holme (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 14 Mawrth 2026
- Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
- £10.00 - £12.21/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Sous Chef
- 14 Mawrth 2026
- Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
- £32000.00 - £36000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Sous Chef
- 06 Mawrth 2026
- McMullen & Sons Ltd - Kings Reach, SG18 0EL
- £32,041 bob blwyddyn
- Parhaol
- Llawn amser
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...
Junior Sous Chef
- 14 Mawrth 2026
- Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
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