5 llawn amser, Healthcare swyddi yn Sir Fynwy
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHealthcare Support Worker
- 22 May 2024
- NHS Jobs - Monmouth, NP25 5BL
- £22,720.00 per year
- £22720.00 a year
- Parhaol
- Llawn amser
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac
Support Worker
- 22 May 2024
- Achieve together - Abergavenny, NP7 7RW
- £12.00 per hour
- Competitive
- Parhaol
- Llawn amser
Support Worker Postcode: NP7 Up to: £12.00 Contract type: Full / Part Time About us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives independently, and ...
Senior Occupational Therapist
- 24 May 2024
- CS UK Recruitment Ltd - NP15 2YD
- £36,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
An amazing job opportunity has arisen for a committed Senior Occupational Therapist to work in an exceptional hospital service based in the Monmouthshire. You will be working for one of UK's leading health care providers This mental health service is a ...
School Commis Chef
- 23 May 2024
- Compass Group - Abergavenny, NP7 6EP
- Competitive
- Parhaol
- Llawn amser
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to ...
Head Chef
- 24 May 2024
- Compass Group - Chepstow, NP167YG
- Competitive
- Parhaol
- Llawn amser
Head Chef- Beachley Barracks, Chepstow £15.00 per hour 37.5 hours per week 5 day over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service...
- 1