5 llawn amser, Food processing swyddi yn South East England
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Lleoliad
- UK
- South East England (5)
- Oxfordshire (2)
- Buckinghamshire (1)
- Surrey (1)
- West Sussex (1)
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Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiWarehouse Operative
- 24 June 2024
- Booker Group - Basil Hill Road DIDCOT, OX11 7HJ
- Competitive
- Parhaol
- Llawn amser
As a member of our warehouse team you will undertake challenging and rewarding work and play a pivotal role in ensuring we fulfil our customers\\' needs. Our Booker Retail Partners site in Didcot is a 245,000 sq ft, modern, multi-temperature food service site...
Commis Chef
- 25 June 2024
- Bourne Leisure - Enstone, Oxfordshire, OX7 5UF
- Parhaol
- Llawn amser
Pay Rates: Up to £13.96 per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Heythrop Park Hotel. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food ...
Catering Assistant at St. Andrew’s Catholic School (10 hours)
- 24 June 2024
- Pabulum - Leatherhead, KT22 7JP
- £11.44 per hour
- Parhaol
- Llawn amser
Role overview Pabulum Catering are now recruiting for a Catering Assistant to help us deliver exceptional food experiences to our children at St Andrew’s Catholic School. As a Catering Assistant, you will be working in a passionate and hard-working team to ...
Chef Manager
- 25 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 25 June 2024
- Baxterstorey - Wymbush, England, MK8 8DF
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...
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