5 llawn amser, Kitchen designer swyddi yn UK
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK (5)
- London (3)
- South East England (1)
- West Midlands (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Designer/Planner
- 17 June 2024
- Talent Finder - CV2 2DX
- £130 per day
- Ar y safle yn unig
- Parhaol
- Llawn amser
Kitchen Designer/Planner | West Midlands, Coventry, Birmingham, Leicester and surrounding areas | Monday to Friday; no weekends| Starting salary from £130 per day mileage expenses, depending on experience & location. Our Client works closely with their ...
Chef de Partie
- 17 June 2024
- Hilton - Brighton, BN1 2FU
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie
- 17 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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