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55 llawn amser, Food production swyddi yn UK

gyda chyflogwyr Hyderus o ran Anabledd
Dangos hidlwyr
Canlyniadau 51-55 o 55
Dangos fesul tudalen a didoli drwy

Relief Chef Manager

  • 02 Medi 2024
  • Baxterstorey - Glasgow, Scotland
  • £29,000.00 i £29,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd

Commis Chef

  • 09 Medi 2024
  • Baxterstorey - London, England, N1C 4AA
  • £13.15 i £13.15 yr awr
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd

Commis Chef

  • 09 Medi 2024
  • Baxterstorey - London, England, EC1N 6SA
  • £28,000.00 i £28,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd

Commis Chef

  • 16 Medi 2024
  • Baxterstorey - Windsor, England, SL4
  • £24,000.00 i £24,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd

Commis Chef

  • 18 Medi 2024
  • Baxterstorey - Milton Keynes, England
  • £12.50 i £12.50 yr awr
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd