45 llawn amser, Food production swyddi yn UK
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiAssistant Manager
- 20 June 2024
- St Austell Brewery Ltd - Paignton, England, TQ4 6DU
- £31,500.0 to £35,500.0 per year
- £31500.00 - £35500.00 per annum plus tips, plus bonus
- Parhaol
- Llawn amser
The Harbour Light is perfectly perched along the waterfront in Paignton. Occupying one of the finest spots in the area, it’s a popular spot for locals and visitors alike throughout the year. You’ll be working in a contemporary pub and restaurant that’s well ...
Assistant Manager
- 22 June 2024
- St Austell Brewery Ltd - Newquay, England, TR7 1EU
- £31,500.0 to £35,500.0 per year
- £31500.00 - £35500.00 per annum plus bonus
- Parhaol
- Llawn amser
The Central is located in the heart of Newquay. This stylish, premium bar is a vibrant hub that showcases the town’s unique lifestyle every day and night of the year. You’ll be working in one of Cornwall’s most popular coastal destinations that’s renowned for ...
Commis chef
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- £12.30 per hour
- Parhaol
- Llawn amser
Job Description WHAT WILL YOU BE DOING: NEW CAMPUS CATERING VAN This role is a great opportunity to further your skills. we are looking for a chef to join our team. We want you to create menus with he support of the Head Chef and deliver fresh, creative street...
Relief Chef
- 20 June 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Commis Chef
- 20 June 2024
- Baxterstorey - Worthing, West Sussex, BN1 33NX
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...