4 Environment swyddi yn Holborn
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan London
- Hidlo gan Central London
- Holborn (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Cytundeb (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCleaner
- 23 Chwefror 2026
- Compass Group - London, WC1N 2AB
- Competitive
- Parhaol
- Llawn amser
Cleaner- Goodenough College £13.15 per hour 35 hours per week Working 5 out of 7 days We are currently looking to recruit enthusiastic and self-motivated candidates for the position of Cleaner You will work as part of the team in a fast-paced environment ...
Room Attendant
- 23 Chwefror 2026
- Compass Group - London, WC1N 2AB
- Competitive
- Parhaol
- Rhan amser
Room Attendant - Goodenough Hotel £14.05 per hour 14 hours per week Weekends only We are currently looking to recruit enthusiastic and self-motivated candidates for the position of Room Attendant. You will work as part of the team in a fast-paced environment ...
Female Clean Team Member (Bank)
- 03 Mawrth 2026
- Nuffield Health - West End, London, WC1N 2AY
- £12.82 yr awr
- Ar y safle yn unig
- Cytundeb
- Rhan amser
Clean Team Member Bloomsbury FWC | Facilities | Bank | Part time £12.82 per hour Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability. As ...
F&B Host/ess
- 10 Mawrth 2026
- Leonardo Hotels - London, London, WC1B 4AR
- £14 yr awr
- Parhaol
- Llawn amser
Your responsibilities will be: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and ...
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