Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

4 parhaol, ar y safle yn unig, Catering swyddi yn East Midlands

wedi’u postio yn y 14 diwrnod diwethaf, yn y categori Swyddi eraill/cyffredinol
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-4 o 4
Dangos fesul tudalen a didoli drwy

Support Services Assistant - Catering

  • 17 June 2024
  • Lady Manners School - Bakewell, Derbyshire
  • £14,299 per year, pro rata
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

Grade 3 £22,366 per annum pro rata 27.50 hours per week, 39 weeks per year, Monday to Friday 9.00am to 3.00 pm Join our highly popular and successful catering department to provide an exciting range of healthy meals to students and staff. We are looking for ...

Assistant Chef

  • 20 June 2024
  • Fresh Start Recruitment - Sutton-In-Ashfield, Nottinghamshire
  • £30,000 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

24019MOFSR Assistant Chef Location: Sutton-in-Ashfield Hours: 7:00am to 3:30pm, Monday to Friday Salary: £30,000 per annum This is a full time, permanent role Our client, a Nottinghamshire based family run business since 1902, are seeking a talented Assistant ...

Private Client Fee Earner

  • 17 June 2024
  • Talent Finder - PE10 9NE
  • £26,000 to £40,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Private Client Fee Earner | Bourne, Lincolnshire| Full Time – 4 days in the office | Starting salary of £26,000 – with the potential to go up to £40,000 depending on experience Are you an experienced legal professional ready to hit the ground running? Join ...

Nursery Chef

  • 25 June 2024
  • Kids Planet Day Nurseries - NG4 4AD
  • £11.92 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...

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