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113 jobs in West London

in the Hospitality & Catering Jobs category
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Senior Sous Chef - Isleworth

  • 20 February 2026
  • Baxterstorey - Isleworth, England, TW7
  • £45,000.00 per year
  • Permanent
  • Full time

Company Description Title: Senior Sous Chef Location: Isleworth Salary: £45,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer...

Disability Confident

Sous Chef - Mon to Fri - Isleworth

  • 20 February 2026
  • Baxterstorey - Isleworth, England, TW7
  • £40,000.00 per year
  • Permanent
  • Full time

Company Description Title: Sous Chef - Mon to Fri Location: Isleworth Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary...

Disability Confident

Waiter/Waitress

  • 20 February 2026
  • PizzaExpress Restaurants Ltd - Marylebone, W1U 1BF
  • £9.00– £16.71
  • Permanent
  • Part time

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives ...

Sommelier

  • 19 February 2026
  • Hospitality & Catering Solutions - W11 3JZ
  • £37,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Senior Sommelier H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to ...

Junior Sous Chef

  • 19 February 2026
  • Hospitality & Catering Solutions - W11 3JZ
  • £37,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Junior Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to ...

Restaurant Supervisor

  • 19 February 2026
  • The Fulham Shore - London, W5 2XA
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Head Chef - London

  • 19 February 2026
  • Compass Group - London, W1J 7BQ
  • Competitive
  • Permanent
  • Full time

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and ...

Head Chef - London

  • 19 February 2026
  • Compass Group - London, SW7 1ND
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (42 weeks per year) Free meals Contributory pension scheme Grow your career with ...

Executive Sous Chef

  • 18 February 2026
  • Nobu Hotel Portman Square - London (West), London, W1H 7BG
  • £75,000.00 per year
  • Permanent
  • Full time

Job Ref: NOB2583 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Competitive salary plus service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...

Senior Pizza Chef

  • 18 February 2026
  • The Fulham Shore - London, NW6 4HJ
  • Permanent
  • Part time

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

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