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59 Chef swyddi yn East London

yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr
Canlyniadau 1-10 o 59
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Chef

  • 12 Mehefin 2025
  • Mitchells & Butlers PLC - London, , E11 1PE
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Snaresbrook, you will master our menu, with your ...

Hyderus o ran Anabledd

Curry chef

  • 05 Mehefin 2025
  • Samiya food ltd - 352 Bethnal Green road E2 0AH
  • £32,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The curry chef will be responsible for: • Following and maintaining food hygiene standards at all times • Ensure kitchen cleanliness • Manage kitchen stock • Managing kitchen operations safely and efficiently • Preparing and cooking a variety of traditional ...

Grill chef

  • 05 Mehefin 2025
  • Samiya food ltd - 352 Bethnal Green road E2 0AH
  • £32,000 i £36,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The grill chef will be responsible for: • Following and maintaining food hygiene standards at all times • Ensure kitchen cleanliness • Managing kitchen operations safely and efficiently • Experience in meat and chicken preparation • Familiarity in kitchen ...

Chef Pestry

  • 03 Mehefin 2025
  • HAQUE SWEETS LTD - E1 2LX
  • £38,900 i £40,000 bob blwyddyn, pro rata
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are looking for 2 to 3 years experienced Pastry Chef for our sweets Business. requisitions or purchases and examines foodstuffs from suppliers to ensure quality plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors ...

Commis Chef

  • 03 Mehefin 2025
  • Barbycue - E9 5EN
  • £14-16 per hour
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Job Title: Commis Chef (Hybrid Kitchen - Dine-in & Jamaican Online Orders) Location: Barbycue, 8a Queen's Yard, London E9 5EN Working Hours: 30-40 hours per week, typically 5 days out of 7, including evenings and weekends. Salary: £13.85- £16.00 per hour, ...

Commis Chef

  • 30 Mai 2025
  • LGH Hotel Management Ltd - Woodford Green, IG8 8AE
  • Parhaol
  • Llawn amser

Commis Chef London Chigwell Prince Regent Hotel, Signature Collection By Best Western The Opportunity Embark on Your Culinary Journey as Our Commis Chef Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team ...

Sous Chef

  • 28 Mai 2025
  • PPHE Hotel Group - London, London, EC2A 3DT
  • £38,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Pre-opening Sous Chef - art'otel London Hoxton We are recruiting for a passionate Sous Chef for what is set to be one of the most talked about restaurants in Hoxton Located on the 25th floor of the art'otel Hoxton this 70 cover restaurant promises a dazzling ...

Commis Chef

  • 11 Mehefin 2025
  • Compass Group - London, E14 5GL
  • Competitive
  • Parhaol
  • Llawn amser

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working ...

Commis Chef

  • 30 Mai 2025
  • Compass Group - London, E14 5HQ
  • Competitive
  • Parhaol
  • Llawn amser

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working ...

Commis Chef

  • 03 Mehefin 2025
  • Cycas Hospitality UK Ltd - Greater London, E1 1DU
  • £26,000 bob blwyddyn
  • Parhaol
  • Llawn amser

40hrs per week Service Charge All the perks you deserve: • Exclusive member and Friends & Family rates at Hyatt Hotels& Cycas Hospitality Hotels worldwide. •Access to 50% off at Hyatt Restaurants & Bars worldwide. • Team meals on duty, cooked by our top chefs...

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