4 Restaurant swyddi yn Somerset
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South West England
- Somerset (4)
- Hidlo gan Taunton (2)
- Hidlo gan Bridgwater (1)
- Hidlo gan Minehead (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiPart Time Restaurant Waiting Staff - hours to suit the right applicant
- 22 Ionawr 2026
- Exmoor Hospitality Inns Ltd - TA24 7PY
- Hours & Wages by negotiation. Company Pension Scheme
- Ar y safle yn unig
- Parhaol
- Rhan amser
Part time and preferably experienced Restaurant Staff required for popular Exmoor Hotel set in the heart of the Exmoor National Park. Open all year. Various shifts available so days can be arranged to suit successful applicant. Extra hours in various other ...
Line Chef
- 02 Chwefror 2026
- Kew Green Hotels - TA1 2UA
- £12.21 yr awr
- Parhaol
- Llawn amser
The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...
General Manager - Bridgewater
- 12 Chwefror 2026
- KFC UK&I - Bridgewater, TA5
- £35,000.0 i £40,000.0 bob blwyddyn
- Parhaol
- Llawn amser
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 ...
General Manager - Taunton
- 13 Chwefror 2026
- KFC UK&I - Taunton, TA1
- £35,000.0 i £40,000.0 bob blwyddyn
- Parhaol
- Llawn amser
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 ...
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