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22 Training jobs in Worcestershire

in the Hospitality & Catering Jobs category
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Results 1-10 of 22
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Commis Chef

  • 15 December 2025
  • Juice Hospitality Ltd - Worcestershire, West Midlands
  • On-site only
  • Permanent
  • Full time

We are seeking a passionate and enthusiastic Commis Chef to join our dynamic kitchen brigade at a historic luxury hotel, in the heart of the Cotswolds. This is an exciting entry-level role perfect for someone eager to kickstart or develop their culinary career...

Cook

  • 06 December 2025
  • HC-One Ltd - Redditch, Midlands, B97 6RU
  • £14.2 to £14.8 per hour
  • Permanent
  • Full time

About The Role The Cook at will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. You will work with the Kitchen Manager to ensure the smooth running of...

Shift Supervisor

  • 28 December 2025
  • Mitchells & Butlers PLC - Worcester, , WR1 1UW
  • £12.31 to £12.71 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at O'Neill's Worcester, you’ll give a warm welcome to ...

Disability Confident

Shift Supervisor

  • 03 January 2026
  • Mitchells & Butlers PLC - Redditch, , B97 5QB
  • £12.71 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Bramley Cottage, you’ll give a warm welcome to ...

Disability Confident

Kitchen Team

  • 19 December 2025
  • PizzaExpress Restaurants Ltd - Worcester, WR1 2LU
  • £12.21 - £14.08
  • Permanent
  • Part time

Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives you ...

Shift Supervisor

  • 02 January 2026
  • Mitchells & Butlers PLC - Wychbold, , WR9 7PA
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Wych Way Inn - Harvester, you’ll give a warm welcome ...

Disability Confident

Chef Apprenticeship

  • 22 December 2025
  • Lifetime Training - DY9 9XU
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Sous Chef

  • 04 January 2026
  • Mitchells & Butlers PLC - Bromsgrove, B61 0EZ
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at EGO - Bromsgrove , you will have a passion for serving great ...

Disability Confident

Kitchen Assistant

  • 12 December 2025
  • HC-One Ltd - Kidderminster, Midlands, DY11 7DT
  • £12.6 to £13.1 per hour
  • Permanent
  • Full time

About The Role Our kitchen team at Foley Grange is a huge part of care home life and the Kitchen Assistant helps the Cook to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary...

Kitchen Assistant

  • 25 December 2025
  • HC-One Ltd - Redditch, Midlands, B97 6RU
  • £12.6 to £13.1 per hour
  • Permanent
  • Full time

About The Role Our kitchen team at Millcroft is a huge part of care home life and the Kitchen Assistant helps the Cook to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary ...

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