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Canlyniadau 1-10 o 76
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 29 Ionawr 2026
  • Compass Group - Oxford, OX5 1GN
  • Competitive
  • Parhaol
  • Llawn amser

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...

Level 2 Production Chef Apprenticeship - Millets Farm Centre

  • 15 Ionawr 2026
  • Skern Training & Skills - OX13 5HB
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Millets Farm Centre are looking for a passionate and reliable level 2 apprentice to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a full time position offering stable ...

Chef

  • 06 Chwefror 2026
  • Compass Group - Oxford, OX3 0BP
  • Competitive
  • Parhaol
  • Llawn amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...

Sous Chef - Conference Centre - Fine Dine vs Street Food

  • 23 Ionawr 2026
  • HR-CL Ltd - OX1
  • £45,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef...

Sous Chef - Meeting & Events - Fine Dine

  • 14 Ionawr 2026
  • HR-CL Ltd - OX5 1AZ
  • £38,000 i £40,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the ...

Chef de Partie - Conference Centre - Fine Dine vs Street Food

  • 03 Chwefror 2026
  • HR-CL Ltd - OX1
  • £30,000 i £35,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

One of the UK’s leading food led contract catering companies is looking for a Chef de Partie (Snr) to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative ...

Deputy Head of Finance

  • 27 Ionawr 2026
  • University of Oxford Department for Continuing Education - OX1 2JA
  • £49,119 i £58,265 bob blwyddyn
  • Hybrid o bell
  • Parhaol
  • Llawn amser

Oxford Lifelong Learning in the Department for Continuing Education is seeking to appoint a Deputy Head of Finance to join our Finance Team. We are keen to appoint an enthusiastic manager to support the development of our finance team and to support the Head ...

Weekend Spa Therapist

  • 31 Ionawr 2026
  • The QHotels Collection - Thame, England, OX9 2JW
  • £7.55 i £13.5 yr awr
  • Parhaol
  • Rhan amser

Are you a level 3 experienced Spa Therapist with a passion for providing an outstanding guest experience? Are you looking for a clear development pathway for your career? The important stuff: Elemis uniform provided 15% retail commission scheme for product ...

Sous Chef

  • 06 Chwefror 2026
  • Malmaison Hotel Du Vin Holdings Limited - Henley on Thames, RG9 2BP
  • Parhaol
  • Llawn amser

Sous Chef, Hotel du Vin 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin At Hotel Du Vin fifty percent of all revenue comes from ...

Apprentice Chef

  • 09 Chwefror 2026
  • Millets Farm Centre - OX13 5HB
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Employer description Millets Farm is truly homegrown and has been run by the Carter family since 1952. With over 500 acres of farmland, they are still very much committed to their farming heritage and growing their our own fruit and vegetables remains ...

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