4 Stock controller jobs in County Durham

in the Hospitality & Catering Jobs category

Disability Confident

• Disability Confident (2)

Remote working

• On-site only (2)

Location

• UK
• North East England
• County Durham (4)
• Darlington (2)
• Bishop Auckland (1)
• Durham (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs

Contract type

• Permanent (4)

Hours

• Full time (3)
• Part time (1)

Share this search via email

Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox

Part Time Kitchen Team Leader

• 27 September 2025
• Mitchells & Butlers PLC - Middleton Saint George, , DL2 1JY
• Competitive Salary plus tips
• Permanent
• Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Kitchen Team Leader at the Old Farmhouse, you will support the Head...

Sous Chef

• 07 October 2025
• Mitchells & Butlers PLC - Darlington, England, DL1 4WF
• Competitive Salary
• Permanent
• Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Toby Carvery - Darlington , you will have a passion for ...

School Chef

• 30 September 2025
• Acorn Care and Education - Durham
• £20,000 per year
• On-site only
• Permanent
• Full time

At OFG, we work smarter so you can spend more time doing what makes you happy Job Title: School Chef Location: Strawberry Lane School, Durham, DH6 5BE Salary: £20,000 per annum (not pro rata) Hours: 30 hours per week | Monday to Friday Contract: Permanent, ...

Cook

• 29 September 2025
• Castlebank Care Home - DL13 4AE
• Salary dependent on experience
• On-site only
• Permanent
• Full time

Purpose of the role: Preparing and cooking a balanced nutritious diet within a controlled hygienic environment as well as controlling systems of food allocation to minimise wastage. Operating and supervising other staff in order that all purchases are ...

• 1