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er enghraifft swydd, cwmni, sgiliau
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11 Food processing swyddi yn South East England

yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-10 o 11
Dangos fesul tudalen a didoli drwy

Commis Chef

  • 03 May 2024
  • Bourne Leisure - Hayling Island, Hampshire, PO11 9NR
  • Parhaol
  • Llawn amser

Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Lakeside Coastal Village. The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to ...

Commis Chef

  • 08 May 2024
  • Bourne Leisure - Hayling Island, Hampshire, PO11 0BZ
  • Parhaol
  • Llawn amser

Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite...

Commis Chef

  • 27 May 2024
  • Bourne Leisure - Hayling Island, Hampshire, PO11 9NR
  • Parhaol
  • Llawn amser

Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Lakeside Coastal Village. The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to ...

Commis Chef

  • 30 May 2024
  • Bourne Leisure - Egham, Surry, TW20 0AG
  • Parhaol
  • Llawn amser

£26,482.56 per annum plus service charge (Tronc). We have a fantastic opportunity for a Commis Chef to join us at The Runnymede. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite ...

Banqueting Sous Chef at Pennyhill Park

  • 03 May 2024
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £42,725 per year
  • Competitive
  • Parhaol
  • Llawn amser

In a Nutshell We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park. You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations. This is ...

Kitchen Porter - Hook Junior & Infants School (15 hours)

  • 03 May 2024
  • Pabulum - Hook, RG27 9NR
  • £11.44 per hour
  • Parhaol
  • Rhan amser

Role overview Pabulum Catering are now recruiting for a part time Kitchen Porter to help us deliver exceptional food experiences to our children at Hook Junior School As a Kitchen Porter, you will be working in a passionate and hard-working team to create an ...

Chef Manager

  • 22 May 2024
  • Baxterstorey - Camberley, England, GU15
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...

Hyderus o ran Anabledd

Chef Manager

  • 22 May 2024
  • Baxterstorey - Burgess Hill, England, RH15
  • £31,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Hyderus o ran Anabledd

Banqueting Sous Chef at Pennyhill Park

  • 24 May 2024
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £42,725 per hour
  • Competitive
  • Parhaol
  • Llawn amser

In a Nutshell We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park Hotel & Spa. You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen ...

Apprentice Chef

  • 31 May 2024
  • Eton College - Windsor, SL4 6DW
  • £23,758.19 per year
  • Competitive
  • Cytundeb
  • Llawn amser

We have an exciting opportunity for an Apprentice Chef to join our central dining facility team on a 15-month course. The role will involve prompt and efficient preparation of all meals to the College’s standard. The post holder will also assist with the ...