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834 jobs in South East England

in the Hospitality & Catering Jobs category
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Results 731-740 of 834
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Duty Manager

  • 15 December 2025
  • Nuffield Health - Rochester, Kent, ME2 2SS
  • On-site only
  • Permanent
  • Part time

Duty Manager Medway FWC (Rochester) | Operations | Fixed Term (Maternity Cover) | Part Time Up to £27,476.80 per annum pro rata, dependent on experience 16 hours per week Nuffield Health is the UK's largest Healthcare Charity. We're here to do important work. ...

Head Chef

  • 15 December 2025
  • Hospitality & Catering Solutions - TW8 0JA
  • £60,000 to £65,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Chef H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. Renowned for its contemporary British cuisine, the restaurant ...

Chef de Partie

  • 15 December 2025
  • Worcester College Oxford - OX1 2HB
  • £29,588 to £33,002 per year
  • On-site only
  • Permanent
  • Full time

WORCESTER COLLEGE, OXFORD CHEF DE PARTIE Salary: College grade 4.5 - 4.9, £29,588 - £33,002 per annum per annum Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team ...

Senior Sous Chef

  • 15 December 2025
  • De Vere - Chesham, HP5 1UG
  • Permanent
  • Full time

Are you looking for your next Senior Sous Chef role in a large conference & events hotel? De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef to join the brigade to work alongside our Executive Head Chef Stephen Englefield. The...

Barista

  • 15 December 2025
  • SSP Food Travel Experts - Canterbury, CT2 8AN
  • Permanent
  • Full time

BARISTA – STARBUCKS, CANTERBURY WEST STATION Pay Rate: 12.21 per hour. We have Full Time (30hrs) roles available. Hours of operation are 5:30am to 7:00pm. Working flexibly across weekdays, weekends, bank and public holidays. Step into the buzz of hospitality ...

Chefs & Cooks

  • 15 December 2025
  • Feast-Inn Family Group Ltd - Enborne, Newbury
  • dependent on experience
  • On-site only
  • Permanent
  • Part time

Looking for a chef or experienced Cook to assist the kitchen team at a great venue which operates as a pub and also has weddings and events in our great out door space. Must have your own transport and will be working various shifts lunch & dinner with paid ...

Assistant Manager

  • 15 December 2025
  • Feast-Inn Family Group Ltd - Enborne, Newbury
  • wage negotiable depending on experience
  • On-site only
  • Permanent
  • Full time

Assistant Manager required for a Country Pub located just outside the Newbury area. Feast-inn Family Group Ltd are seeking an Assistant Manager, who will be responsible for the day-to-day supervision within this restaurant & Bar operation which we also have ...

School Cook

  • 15 December 2025
  • Acorn Care and Education - Princes Risborough, Buckinghamshire
  • £26,142.90 per year
  • On-site only
  • Permanent
  • Full time

How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance — and we’re putting wellbeing first. That’s why we’re proud to be part of a 4-Day Working Week (4DWW) trial, where you can work ...

Kitchen Team Member

  • 14 December 2025
  • inploi - Reading, RG1 2BD
  • £12.70 per hour
  • Permanent
  • Full time

Full-time Kitchen Team Member vacancy at GAIL&39;s If you love the smell of freshly baked bread and always work with a smile, then please read on We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from ...

Thai Chef

  • 14 December 2025
  • Tarana Fusion LTD T/A Thai-Tarana - RH7 6AA
  • On-site only
  • Permanent
  • Full time

The Head Chef will be entrusted with the pivotal role of overseeing all facets of food preparation and presentation to maintain the restaurant's esteemed standards of quality. This encompasses providing expert guidance to fellow chefs and junior kitchen staff...

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