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12 Developer jobs in Arundel

in the Hospitality & Catering Jobs category
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Results 1-10 of 12
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Chef de Partie

  • 25 May 2025
  • First Contact Chefs - West Sussex, BN18
  • £32,000 per year
  • Permanent
  • Full time

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your Furture Stunning location - with beautiful views - with ...

Chef de Partie

  • 25 May 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £32,000 per year
  • Permanent
  • Full time

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your Furture Stunning location - with beautiful views - with ...

Pastry Chef de Partie

  • 24 May 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £32,000 per year
  • Permanent
  • Full time

This Beautiful Award winning Hotel, is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and ...

Commis Chef - A Great Career Path

  • 02 June 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Commis Chef - A Great Career Path

  • 23 May 2025
  • First Contact Chefs - Burgess Hill, West Sussex, BN18
  • £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Commis Chef - A Great Career Path

  • 23 May 2025
  • First Contact Chefs - Haywards Heath, West Sussex, BN18
  • £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Chef de Partie - A Great career Future

  • 14 June 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £34,000 per year
  • Permanent
  • Full time

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...

Sous Chef

  • 18 May 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £42,000 per year
  • Permanent
  • Full time

This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team. As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, ...

Chef de Partie

  • 24 May 2025
  • First Contact Chefs - Arundel, West Sussex, BN18
  • £29,000 per year
  • Permanent
  • Full time

Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own ...

Chef de Partie - A Great Career Path

  • 02 June 2025
  • First Contact Chefs - Arundel, West Sussex, PO24
  • £30,000 per year
  • Permanent
  • Full time

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...