4 Chef apprentice jobs in Blackburn

in the Hospitality & Catering Jobs category

Disability Confident

• Disability Confident (0)

Remote working

• On-site only (1)

Location

• UK
• North West England
• Lancashire
• Blackburn (4)
• Clayton Le Dale (1)
• Intack (1)
• Mellor (1)
• Ramsgreave (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs

Contract type

• Permanent (3)
• Apprenticeship (1)

Hours

• Full time (3)
• Part time (1)

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Commis Chef

• 25 October 2025
• Daniel Thwaites PLC - BB2 7JR
• £12.5 to £13 per hour
• Permanent
• Full time

We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your ...

Chef Manager - Blackburn

• 13 November 2025
• Compass Group - Blackburn, BB1 3EA
• Competitive
• Permanent
• Full time

Chef Manager - Weekdays Only Location: Blackburn Salary: Up to £28,500 per annum (DOE) Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) We’re looking for a Chef Manager who can do more than cook to join our Dine team in ...

Weekend Chef

• 14 November 2025
• Sodexo Ltd - Blackburn, BB2 2HL
• £12.31 per hour
• Permanent
• Part time

Please note - age restriction applies for this position, so candidates must be over the age of 18 and have a valid Photographic ID 12 hours per week Saturday and Sunday 08:00 – 14:00 £12.31 per hour Car parking Sodexo rewards hub and discounts Check your local...

Apprentice Kitchen Assistant

• 12 November 2025
• Lifetime Training - BB2 7EG
• £252.5 to £305.25 per week
• On-site only
• Apprenticeship
• Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

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