4 Chef apprentice swyddi yn Andover

yn y categori Swyddi lletygarwch ac arlwyo

Hyderus o ran Anabledd

• Hyderus o ran Anabledd (1)

Gweithio o bell

Lleoliad

• UK
• South East England
• Hampshire
• Andover (4)
• Charlton (3)
• Perham Down (1)

Dyddiad hysbysebu

• Ers ddoe
• 3 diwrnod diwethaf
• 14 diwrnod diwethaf
• 30 diwrnod diwethaf

Categori

• Swyddi lletygarwch ac arlwyo

Math o gytundeb

• Parhaol (4)

Oriau

• Llawn amser (4)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Chef

• 19 Chwefror 2026
• Sodexo Ltd - Andover, SP10 8HT
• £13.70 yr awr
• Parhaol
• Llawn amser

35 hours per week 5 Days out of 7 Morning: 6:30am-2:00pm Middle: 7:30am -2:30pm Late: 10:30am -6:00pm £13.70 per hour Check your local transport links here: Plan Your Journey | Traveline About the role: Position: Chef at Sodexo, Army HQ Andover, SP10 8HT Join ...

Apprentice Chef

• 20 Chwefror 2026
• Sodexo Ltd - Andover, SP10 8HT
• £12.21 yr awr
• Parhaol
• Llawn amser

35 - 40 hours per week (dependant on age) 5 out of 7 days £12.21 per hour About the role: Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our ...

2nd Chef

• 23 Chwefror 2026
• Sodexo Ltd - Andover, SP11 9LQ
• £14.53 yr awr
• Parhaol
• Llawn amser

40 hours per week Monday to Friday with 1 Weekend in 4 with shifts worked on a rota basis. However, flexibility may be required to meet business needs Monday to Thursday 6.30am – 3pm or 11.30am – 8pm Friday 6.30am – 3pm or 09.30am – 6pm 1 weekend in 4 09.30am...

Head Chef | Hampshire Hospitals NHS Foundation Trust

• 09 Chwefror 2026
• Hampshire Hospitals NHS Foundation Trust - Andover, SP10 3LB
• £31,049 - £37,796 per annum pro rata
• Parhaol
• Llawn amser

We are seeking an experienced and passionate Head Chef to join us at Hampshire Hospitals. The Head Chef is a key leadership role responsible for the operational management of the kitchen and restaurant, ensuring the delivery of a high-quality catering service ...

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