15 Working swyddi yn Preston, Brighton
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (15)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiPart Time Kitchen Team Member
- 10 Chwefror 2026
- inploi - Hove, BN3 2AD
- £13.00 yr awr
- Parhaol
- Llawn amser
Part Time Kitchen Team Member vacancy at GAIL&39;s If you love the smell of freshly baked bread and always work with a smile, then please read on We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from ...
Commis Chef
- 03 Chwefror 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 4DJ
- Parhaol
- Llawn amser
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with ...
Chef Trainer
- 11 Chwefror 2026
- HIT Training Ltd - East Sussex, BN1
- £27,000.00 i £30,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Share Your Culinary Expertise and Inspire Future Chefs Salary: From £27,000 tax-free bonus | Location: Remote (covering the Sussex and Surrey area) | Role: Chef Trainer Are you an experienced chef ready for something new? Join HIT Training, an award-winning ...
Kitchen Porter
- 14 Ionawr 2026
- Compass Group - Brighton, BN88 1NH
- Competitive
- Parhaol
- Llawn amser
We\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard ...
Chef de Partie
- 29 Ionawr 2026
- Interstate Europe Hotels & Resorts - BN1 2PP
- £14.57 yr awr
- Parhaol
- Llawn amser
Location: Mercure Brighton Seafront Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as...
Kitchen Porter, Hotel Du Vin
- 22 Ionawr 2026
- Malmaison Hotel Du Vin Holdings Limited - Brighton, BN1 1AD
- Parhaol
- Llawn amser
Kitchen Porter, Hotel du Vin Rate of Pay / Hours: £12.30 per hour Type of Contract: Full time Location: Hotel du Vin Brighton Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You scrub up well… responsible for the general ...
Commis Chef
- 06 Chwefror 2026
- Malmaison Hotel Du Vin Holdings Limited - Brighton, BN1 1AD
- Parhaol
- Llawn amser
Commis Chef Hotel du Vin Brighton £12.30ph / 40 hours Permanent position Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with ...
Sous Chef
- 29 Ionawr 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2GS
- Parhaol
- Llawn amser
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel...
Cluster Hotel Sales Manager
- 04 Chwefror 2026
- Interstate Europe Hotels & Resorts - BN1 2PP
- £50,000 i £55,000 bob blwyddyn
- Parhaol
- Llawn amser
Location: Mercure Brighton Seafront Hotel Make two iconic destinations thrive. At Aimbridge, we believe hotels should be a true reflection of their destination. For Mercure Brighton and Mercure Inverness, that means strong local connections, vibrant ...
Kitchen Porter
- 03 Chwefror 2026
- The Fulham Shore - Brighton and Hove, BN3 2EA
- Parhaol
- Rhan amser
About Us : At Franco Manca, we don’t just serve pizza – we serve up passion, authenticity, and great vibes. From our signature slow-rising sourdough to the freshest seasonal ingredients, we’re dedicated to creating food that brings people together. But none of...