4 Full time swyddi yn Exeter
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South West England
- Hidlo gan Devon
- Exeter (4)
- Hidlo gan St. Leonards (2)
- Hidlo gan Heavitree (1)
- Hidlo gan Middlemoor (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef Apprenticeship
- 06 Chwefror 2026
- Lifetime Training - EX1 3PE
- £300 i £366.3 bob wythnos
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it'...
head chef
- 11 Chwefror 2026
- inploi - wagamama exeter central, EX1 1LL
- £54,000.00 bob blwyddyn
- Parhaol
- Llawn amser
head chef | full time earn up to £54,000 a year (£46,000 base £8,000 bonus) plus £200 a month to enjoy in our restaurants with your favourite people, private medical and so much more at wagamama, food is life. our kitchens are all about fresh food, fast-paced...
Food & Beverage Supervisor
- 03 Chwefror 2026
- Malmaison Hotel Du Vin Holdings Limited - Exeter, EX2 4HY
- Parhaol
- Llawn amser
Job title: Bar and Restaurant Supervisor, Hotel du Vin Rate of Pay: Up to £13.50 (INC TRONC) plus Generous Company Benefits, Training & Development Contract: Permanent / Full Time / 40hrs per week Location: Exeter Get paid for doing what you love, get loads of...
designate senior sous chef
- 11 Chwefror 2026
- inploi - Exeter, EX1
- £39,000.00 bob blwyddyn
- Parhaol
- Llawn amser
designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the...
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