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- Scotland (3)
- East Midlands (2)
- Cymru (2)
- West Midlands (1)
- Yorkshire And The Humber (1)
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- Llawn amser (22)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiGraduate Gap Staff
- 09 April 2024
- eTeach UK Limited - Guildford, Surrey, GU5 0DF
- St Catherine's Salary Scale
- Cytundeb
- Llawn amser
We seek to appoint two Graduate Gap Staff members from September 2024 to July 2025 who will be resident in self-contained staff accommodation in one of the boarding houses and therefore members of the larger Resident Staff Team made up also of teachers. The ...
Front of House Manager (Conferencing)
- 18 April 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £34,155.00 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...
Development Chef
- 18 April 2024
- Owen Payne Recruitment Services Limited - TF1
- Ar y safle yn unig
- Parhaol
- Llawn amser
Do you have a passion for working with food? Do you have experience within a cook/chef role? Then keep on reading Owen Payne Recruitment are actively seeking a Development Chef to join a leading family-owned client within the Telford area. This is an exciting ...
Part Time College Waiter (20 hours)
- 16 April 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £12,480.00 to £12,480.00 per year
- Ar y safle yn unig
- Parhaol
- Rhan amser
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave, including public holidays (pro-rated for part-time hours) • Cycle-to-work scheme (...
Food & Beverage Manager
- 26 April 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £39,377 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (prorated, including public holidays) • Cycle-to-work scheme • Parking (subject to ...
Sandwich Artist (Subway)
- 22 April 2024
- Golden Recipes Ltd - Newark, Nottinghamshire
- Ar y safle yn unig
- Parhaol
- Llawn amser
Sandwich Artist™ Location: Subway 1A Robin Hood Walk (Next to Asda) NEWARK NG24 1XH Interested in a career in food retail sales? Passionate about customer service? Looking to work in a leading global franchise? With over 44,000 stores, the Subway® brand is the...
Food Service Assistant
- 26 April 2024
- University of St Andrews - St. Andrews, Fife
- £22,620 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Do you have good attention to detail that allows you deliver excellent customer service? Accommodation, Conference and Events have an exciting opportunity for an outgoing and enthusiastic individual to join the team as Food Service Assistant in our retail ...
Part time Chef
- 30 April 2024
- HC-One Ltd - Sheffield, Yorkshire, S21 4GA
- £12.15 to £12.5 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. About You You’ll be organised to meet ...
Food and Beverage Placement - 1 Year
- 03 May 2024
- Exclusive Hotels - Ascot, SL5 0PP
- £27,683 per year
- Competitive
- Parhaol
- Llawn amser
In a Nutshell We are actively seeking a 1 year Food & Beverage Placement . During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be ...
Chef/Cook
- 20 April 2024
- HC-One Ltd - Oldham, North West, OL4 5HG
- £13.6 to £14.2 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...