5 jobs in Blaenau Gwent
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Sign inCaretaker
- 02 October 2025
- eTeach UK Limited - Tredegar, Blaenau Gwent, NP22 3XN
- Grade 4 - £26,403 - £28,598 pro rata per annum
- On-site only
- Permanent
- Full time
Permanent Post, Full Time Hours: 32.5 hours per week, 06:30 – 9:30 & 15:00 – 18:30 Ysgol Gymraeg Tredegar Grade 4 is £26,403 - £28,598 pro rata per annum Required to start as soon as possible Ysgol Gymraeg Tredegar is seeking to appoint a full time Caretaker ...
Assistant Cook
- 02 October 2025
- Blaenau Gwent County Borough Council - Ebbw Vale, Blaenau Gwent
- £25,185 to £25,989 per year, pro rata
- On-site only
- Permanent
- Part time
An opportunity has arisen within the Neighbourhoods & Environment directorate for an Assistant Cook to work under the supervision of the Cook, assisting in the production of the School Meals Catering service, observing all food hygiene and health & safety ...
Catering Assistant
- 19 September 2025
- Blaenau Gwent County Borough Council - Tredegar, Blaenau Gwent
- £24,413 to £25,185 per year, pro rata
- On-site only
- Permanent
- Part time
An opportunity has arisen within the Neighbourhoods & Environment Directorate for a Catering Assistant to work under the supervision of the Cook and/or Assistant Cook to assist and carry out any instructions given in the preparation, cooking and serving of ...
Cook
- 18 September 2025
- Blaenau Gwent County Borough Council - Ebbw Vale, Blaenau Gwent
- £26,403 to £28,598 per year, pro rata
- On-site only
- Contract
- Full time
Job Summary An opportunity has arisen within the Neighbourhoods & Environment directorate for a Cook to prepare/cook meals in schools for Blaenau Gwent Catering Service. You will be responsible for the production of meals and food services. You will undertake ...
COOK - RESIDENTIAL CARE HOME
- 09 September 2025
- BEDWELLTY PARK RESIDENTIAL HOME - NP22 3NA
- On-site only
- Permanent
- Part time
The Cook holds the important role of ensuring the residents receive nutritious and delicious meals three times a day, taking into account any special dietary requirements from personal dietary choices to food intolerances. • To create an enticing, varied and ...
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