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338 Food production jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 31-40 of 338
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Sous Chef

  • 03 May 2024
  • Artisan Care Group - NR7 8HE
  • £12.50 to £12.50 per hour
  • On-site only
  • Permanent
  • Full time

Overview: We are seeking a talented Sous Chef to join our culinary team in a state of the art kitchen in a newly built care home. The ideal candidate will have a passion for food and culinary excellence, along with strong leadership skills to assist in the ...

Apprentice Catering assistant

  • 16 May 2024
  • University of Hull - Hull, East Riding Of Yorkshire
  • On-site only
  • Apprenticeship
  • Full time

Our Apprentice will thrive in a variety of culinary settings, from staff and student dining to retail offers and fine dining menus. Your commitment to quality and quantity in high-volume food production is key. Working alongside our experienced team, you'll ...

Disability Confident

Sous chefs

  • 24 May 2024
  • HSPOT LTD - Exeter, Devon
  • £35,000 to £39,000 per year
  • Hybrid remote
  • Permanent
  • Full time

Plan, prepare, cook and present food to the standards required ∙ Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. ∙ Control portion size and monitor waste ∙ Ensure supplies are correctly issued, ...

Chef

  • 22 May 2024
  • Pizza 87 Ltd - Birmingham, West Midlands
  • £26,500 to £38,705 per year
  • On-site only
  • Permanent
  • Full time

Working pattern will vary based on the Rota & the migrant will be required to work flexible hours to meet business needs. Some days they will be required to work longer shifts including early & late shifts due to the nature of the business. The Chef's duties ...

South Indian Chef

  • 21 May 2024
  • UK FOOD VILLAGE LTD - N8 0PT
  • £30,000 per month
  • On-site only
  • Contract
  • Full time

Duties will include supervising and managing the kitchen and food production, planning and developing the menu, introducing new dishes, training kitchen staff in cooking techniques, ensuring quality control of product and cuisine, being responsible for kitchen...

Food & Beverage Chef

  • 23 May 2024
  • Nuffield Health - Sunbury-On-Thames, Surrey, TW16 5EQ
  • £25,480 per year
  • gym & healthcare
  • Permanent
  • Full time

Food & Beverage Chef Nuffield Health Sunbury FWC | Catering | Permanent contract | Full time £25,480 per annum 40 hours per week We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility ...

Head Chef

  • 28 May 2024
  • The Grannell - SA487JT
  • £25,000 to £32,000 per month
  • On-site only
  • Permanent
  • Full time

We are seeking a talented Head Chef to join our team in delivering exceptional culinary experiences. As the Head Chef, you will lead the kitchen team, oversee food production, and ensure high-quality dishes are served to our guests. Duties: - Plan and direct ...

Chef/Cook

  • 30 May 2024
  • Coppersmith Recruitment and Services - Crawley, West Sussex
  • £12.50 per hour
  • On-site only
  • Permanent
  • Full time

Chef / Cook Crawley, West Sussex, South East England, England Job Type: Full Time Permanent Job Title: Chef Reporting to: On Site Catering Manager Payrate: £12.50 per hour Shift Pattern: Saturday, Sunday 06:00 to 14:00 - Thursday 18:00 to 02:00 Benefits: ...

Head Chef

  • 07 May 2024
  • Raj Mahal Fine Dining Ltd - GL56 0LH
  • £16 to £20 per hour
  • On-site only
  • Permanent
  • Full time

The duties and responsibilities of Head Chef will include the main tasks detailed below. Prepare and cook high-quality dishes with attention to detail and presentation. Assist and supervise Chefs in food preparation and cooking to high standards and in ...

Trainee Chef

  • 09 May 2024
  • Pesto at The Dibbinsdale Inn - CH630HJ
  • On-site only
  • Permanent
  • Part time

Job description Responsibilities: - Supervise and coordinate all activities in the kitchen - Oversee food production and ensure high-quality standards are met - Create and develop new menu items - Train and mentor kitchen staff on food preparation techniques ...