Warning
This job advert has expired and applications have closed.
Sous chefs
| Posting date: | 24 May 2024 |
|---|---|
| Salary: | £35,000 to £39,000 per year |
| Hours: | Full time |
| Closing date: | 23 June 2024 |
| Location: | Exeter, Devon |
| Remote working: | Hybrid - work remotely up to 5 days per week |
| Company: | HSPOT LTD |
| Job type: | Permanent |
| Job reference: | 05/06/24 |
Summary
Plan, prepare, cook and present food to the standards required
∙ Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
∙ Control portion size and monitor waste
∙ Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
∙ Maintain records relating to food production activities and supplier information
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
∙ Set objectives and be responsible for the day to day running of the kitchen
∙ Assess employee performance and recognise training needs and potential as appropriate.
∙ Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
∙ Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
∙ Control portion size and monitor waste
∙ Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
∙ Maintain records relating to food production activities and supplier information
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
∙ Set objectives and be responsible for the day to day running of the kitchen
∙ Assess employee performance and recognise training needs and potential as appropriate.
∙ Hold team meetings on a regular basis to communicate targets, standards required and company and client information.