Trainee Chef
| Posting date: | 09 May 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 08 June 2024 |
| Location: | CH630HJ |
| Remote working: | On-site only |
| Company: | Pesto at The Dibbinsdale Inn |
| Job type: | Permanent |
| Job reference: |
Summary
Job description
Responsibilities:
- Supervise and coordinate all activities in the kitchen
- Oversee food production and ensure high-quality standards are met
- Create and develop new menu items
- Train and mentor kitchen staff on food preparation techniques and safety procedures
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management to plan and execute special events or promotions
Qualifications:
- Proven experience as a Chef or in a similar role
- Culinary degree or equivalent experience in a professional kitchen
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional attention to detail and organizational skills
- Creativity and passion for culinary arts
If you are a talented Chef looking for an opportunity to showcase your skills in a dynamic restaurant environment, we would love to hear from you. Join our team and be part of a passionate culinary team dedicated to delivering exceptional dining experiences.
Job Type: Part-time
Pay: £6.80-£11.75 per hour
Expected hours: 10 – 28 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Weekend availability
Responsibilities:
- Supervise and coordinate all activities in the kitchen
- Oversee food production and ensure high-quality standards are met
- Create and develop new menu items
- Train and mentor kitchen staff on food preparation techniques and safety procedures
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management to plan and execute special events or promotions
Qualifications:
- Proven experience as a Chef or in a similar role
- Culinary degree or equivalent experience in a professional kitchen
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional attention to detail and organizational skills
- Creativity and passion for culinary arts
If you are a talented Chef looking for an opportunity to showcase your skills in a dynamic restaurant environment, we would love to hear from you. Join our team and be part of a passionate culinary team dedicated to delivering exceptional dining experiences.
Job Type: Part-time
Pay: £6.80-£11.75 per hour
Expected hours: 10 – 28 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Weekend availability