Chef
| Posting date: | 22 May 2024 |
|---|---|
| Salary: | £26,500 to £38,705 per year |
| Hours: | Full time |
| Closing date: | 21 June 2024 |
| Location: | Birmingham, West Midlands |
| Remote working: | On-site only |
| Company: | Pizza 87 Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Working pattern will vary based on the Rota & the migrant will be required to work flexible hours to meet business needs. Some days they will be required to work longer shifts including early & late shifts due to the nature of the business.
The Chef's duties include creating and cooking dishes unique to our fast food brand, as well as training and leading the kitchen staff.
They will also, be responsible for maintaining a safe and healthy work environment.
Other tasks include but are not limited to:
• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the head chef and management team
• Reviewing the menu and doing inventory
• Following the budget set by the management team
• Ordering food/stock for the kitchen
• Monitoring food production, food, stock and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
The Chef's duties include creating and cooking dishes unique to our fast food brand, as well as training and leading the kitchen staff.
They will also, be responsible for maintaining a safe and healthy work environment.
Other tasks include but are not limited to:
• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the head chef and management team
• Reviewing the menu and doing inventory
• Following the budget set by the management team
• Ordering food/stock for the kitchen
• Monitoring food production, food, stock and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen