We are looking for someone who is enthusiastic about food and customer service to join our team. Main duties include food preparation and cooking for our hot counter, keeping working areas clean and tidy and working along with the team to ensure all tasks are ...

Chefs

30 May 2024
CBW Staffing Solutions Limited - Leuchars, Scotland, KY16
£16 per hour
Cytundeb
Llawn amser

Chef Needed - Leuchars, KY16 - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Leuchars. The successful candidate will have a proven track record as a Chef and will be able to work ...

Executive Head Chef

20 May 2024
Sodexo Ltd - Saint Andrews, KY16 9QJ
£40,000.00 to £45,000.00 per year
Competitive
Parhaol
Llawn amser

Are you a passionate culinary professional ready to take the helm as an Executive Head Chef at St Leonards School , a prestigious co-educational boarding school located in the historic and picturesque town of St Andrews, Fife ? We are seeking a dynamic and ...

Catering Assistant - Casual

31 May 2024
Fife Cultural Trust - Fife, Scotland
£12.00 to £12.00 per hour
Ar y safle yn unig
Dros dro
Rhan amser

Contract Type: Casual Hourly Rate: £16 for evening/weekend working, £12 per hour for all other hours Work Location: Various OnFife venues Job Reference No: ON000487 We are OnFife and as Fife’s largest cultural organisation we specialise in making jaws drop, ...

Register Your Interest - Catering Opportunities

20 May 2024
Sodexo Ltd - Saint Andrews, KY16 9QJ
£11.44 per hour
Competitive
Parhaol
Rhan amser

As Catering Staff or Cleaning Staff at Sodexo at one of our prestigious schools in beautiful St Andrews, Fife , you will be a team player, making a difference each and every day. Your passion for food and organizational excellence will help support an entire ...

Relief Chef

06 June 2024
Baxterstorey - Dunfermline, Scotland, KY11 8GQ
£13.50 per hour
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...