4 IT swyddi yn North Lanarkshire
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Scotland
- North Lanarkshire (4)
- Cumbernauld (4)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (2)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCafe Team Member
- 30 May 2024
- Tesco - Glasgow, Lanarkshire, G67 1JW
- £11.70
- Parhaol
- Rhan amser
About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...
Shift Supervisor
- 08 June 2024
- Mitchells & Butlers PLC - Cumbernauld, , G68 9AT
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Red Deer, you’ll give a warm welcome to everyone who ...
Kitchen Porter
- 23 May 2024
- The QHotels Collection - G68 0EW
- £6.4 to £11.44 per hour
- Hourly Rate up to £11.44 and a variety of Hilton benefits upon completion of successful probation period
- Cytundeb
- Rhan amser
Are you looking to kick start your career in a kitchen environment? Do you have a keen eye for detail, cleanliness and organisation? The QHotels Collection is a proud member of the British Culinary Federation Become part of the team that will support in the ...
Chef de Partie
- 23 May 2024
- The QHotels Collection - G68 0EW
- £13 per hour
- £13/hour and a range of Hilton company benefits following successful probation period.
- Parhaol
- Llawn amser
Are you passionate about food? Do you have the creative flair to deliver in your own section of the kitchen? The QHotels Collection is a proud member of the British Culinary Federation As a Chef de Partie , you will manage any section in the kitchen, with ...
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