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Sous Chef

  • 01 Chwefror 2026
  • Mitchells & Butlers PLC - Harrogate, , HG1 2QU
  • £34250.00 per annum plus tips, plus overtime
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at All Bar One Harrogate , you will have a passion for serving ...

Hyderus o ran Anabledd

Sous Chef

  • 31 Ionawr 2026
  • Daniel Thwaites PLC - BD23 4DA
  • £34,000 i £36,000 bob blwyddyn
  • Parhaol
  • Llawn amser

We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills ...

Head Bartender

  • 31 Ionawr 2026
  • Mitchells & Butlers PLC - Harrogate, , HG1 2QU
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Head Bartender at All Bar One Harrogate, you will bring your experience and ...

Hyderus o ran Anabledd

Bartender

  • 30 Ionawr 2026
  • Malmaison Hotel Du Vin Holdings Limited - York, YO90 1UU
  • Parhaol
  • Llawn amser

Bartender £12.31ph / 8 hours Permanent position Malmaison York Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Malmaison If you know your way around a bar, can...

Chef de Partie

  • 30 Ionawr 2026
  • Aramark - Ripon, HG4 2RD
  • £14.04-14.04 per hour
  • Parhaol
  • Llawn amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Restaurant Manager - Terrace Restaurant

  • 30 Ionawr 2026
  • Swinton Estate - Masham, HG4 4JH
  • Up to £38,000 DoE
  • Parhaol
  • Llawn amser

Job Advert Restaurant Manager - Terrace Restaurant 45 hours, 5 days out of 7 Up to £38,000 per annum DoE This is an exciting opportunity, for a dynamic and experienced Restaurant Manager to lead our Terrace Restaurant team to ensure a smooth operation and ...

Cleaning & Catering Operative - Scarborough | York Teaching Hospital Facilities Management’

  • 30 Ionawr 2026
  • York Teaching Hospital Facilities Management - Scarborough, YO12 6QL
  • £24,465 per annum/pro rata
  • Parhaol
  • Rhan amser

Contract - Permanent Hours - Various part time hours available Base - Scarborough Are you looking for a post based within our York Teaching Hospital Facilities Management Team? Are you a strong team player, kind, friendly and motivated? Then we may have the ...

Hyderus o ran Anabledd

Cafe Team Member

  • 30 Ionawr 2026
  • Tesco - None, None, DL93EN
  • £12.32
  • Parhaol
  • Llawn amser

About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...

Hyderus o ran Anabledd

Senior Sous Chef

  • 30 Ionawr 2026
  • Holroyd Howe - Scarborough, England, YO11
  • £30,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Company Description Senior Sous Chef Private College | Full Time £30,000 We are looking for a passionate and experienced Senior Sous Chef to join our friendly catering team at a prestigious private college. This is a fantastic opportunity for someone who ...

Cook

  • 30 Ionawr 2026
  • Edinburgh Woollen Mill - Settle, North Yorkshire
  • competitive
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We require a cook at our Watershed Mill store, Settle to help us maintain exceptionally high standards in our busy restaurant. You will assist the Catering Manager/Supervisor in the production and presentation of food and beverages whilst ensuring the high ...

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