12 swyddi yn Low Hill, Liverpool
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (12)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiJunior Sous Chef - New Opening
- 06 Ionawr 2026
- Loungers plc - Liverpool, , L1 4EZ
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Assistant Manager
- 06 Ionawr 2026
- Mitchells & Butlers PLC - Liverpool, , L1 3DN
- Up to £34000.00 per annum plus tips, plus bonus
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at Browns Liverpool, you’ll bring your experience to the ...
Team Member
- 05 Ionawr 2026
- SSP Food Travel Experts - Liverpool, L1 1JD
- Parhaol
- Llawn amser
TEAM MEMBER – LIVERPOOL LIME STREET, UPPER CRUST Pay Rate: 12.21 per hour. We have Part Time(8hrs) roles available. Hours of operation are 6 am to 10pm . Working flexibly across weekdays, weekends, bank and public holidays. Step into the buzz of hospitality ...
Sous Chef
- 04 Ionawr 2026
- inploi - Liverpool, L1 3EU
- Competitive
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 04 Ionawr 2026
- Côte Restaurants - Merseyside, L1 3EU
- £37,000 i £39,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Kitchen Assistant
- 03 Ionawr 2026
- Mitchells & Butlers PLC - Liverpool, , L1 3DN
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Kitchen Assistant at Browns Liverpool, everything will ...
Sous Chef
- 03 Ionawr 2026
- Mitchells & Butlers PLC - Liverpool, , L1 3DN
- Up to £36000.00 per annum
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Liverpool , you will have a passion for serving great ...
Deputy Manager
- 03 Ionawr 2026
- Mitchells & Butlers PLC - Liverpool, , L1 3DN
- Up to £36000.00 per annum
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Deputy Manager at Browns Liverpool, you’ll support the General Manager to ...
Head Chef, Malmaison
- 02 Ionawr 2026
- Malmaison Hotel Du Vin Holdings Limited - Liverpool, L3 1QZ
- Parhaol
- Llawn amser
Head Chef, Malmaison Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Ensuring every dish is perfect goes without saying as does ...
Restaurant Manager
- 27 Rhagfyr 2025
- The Fulham Shore - Liverpool, L1 4EZ
- Parhaol
- Llawn amser
About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...