16 Kitchen designer swyddi yn UK
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK (16)
- London (6)
- South East England (5)
- North West England (2)
- Eastern England (1)
- South West England (1)
- Yorkshire And The Humber (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (16)
Oriau
- Llawn amser (15)
- Rhan amser (1)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 24 May 2024
- Sterling Cross Ltd - ST15 8ER
- £14.55 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Food at restaurant standards, without restaurant hours. We have a great opportunity for an experienced Chef to join the team at a premium care home near Stone as their Head Chef. Part of one of the UK’s leading luxury care groups, the home endeavours to offer ...
Chef de Partie
- 01 June 2024
- Lighthouse Hotel Management - Merseyside, L1 4JR
- £28,000 to £30,000 per year
- Parhaol
- Llawn amser
Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie to join our opening team. About The Halyard at Ropewalks Liverpool, ...
Senior Line Chef
- 27 May 2024
- Hilton - Liverpool, L1 8LW
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Chef De Partie
- 22 May 2024
- Baxterstorey - Luton, England, LU2
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...