5 Customer service swyddi yn Glasgow
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (3)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 13 June 2024
- Search Consultancy LTD - Glasgow, Glasgow, G2 6HQ
- Cytundeb
- Llawn amser
Search Hospitality Glasgow are currently looking to speak with chefs who hold a current PVG to cover temporary work within the health sector. Previous experience in the health sector would be an advantage, you must be comfortable working in a fast pace ...
Bar Work at TRNSMT
- 19 June 2024
- hap Solutions - Glasgow, Scotland
- £11.50 to £11.50 per hour
- Ar y safle yn unig
- Dros dro
- Rhan amser
Bar Staff required for TRNSMT Festival Pay: £11.50 per hour Date: Friday 12th - Sunday 14th July Location: Greendyke Street, Glasgow G1 5DB, UK Vacancy: https://staff.hapgroup.co.uk/vacancies/trnsmt-3-2024/12343 Fancy working with your friends? Tell them you ...
Bar Work at TRNSMT
- 19 June 2024
- hap Solutions - Glasgow, Scotland
- £11.50 to £11.50 per hour
- Ar y safle yn unig
- Dros dro
- Rhan amser
Bar Staff required for TRNSMT Festival Pay: £11.50 per hour Date: Friday 12th - Sunday 14th July Location: Greendyke Street, Glasgow G1 5DB, UK Vacancy: https://staff.hapgroup.co.uk/vacancies/trnsmt-3-2024/12343 Fancy working with your friends? Tell them you ...
Barista
- 18 June 2024
- Compass Group - Glasgow, G27DP
- Competitive
- Parhaol
- Llawn amser
Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 37.3 hours per week. As a Barista, you will use your skills to deliver ...
Head Chef
- 21 June 2024
- Prezzo Trading LTD - Glasgow, G1 2ER
- Competitive
- Parhaol
- Llawn amser
Head Chef Prezzo Glasgow Breahead up to £15 per hour plus bonus & TRONC (shared tips on site) package circa 40k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave ...
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