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Senior Staff Nurse - Assessment Day (£7k Welcome Bonus)

  • 04 June 2024
  • Lancashire Care Foundation Trust - Blackburn & Burnley, BB10 2PQ
  • £35,392 - £42,618 per annum
  • Parhaol
  • Llawn amser

A Vacancy at Lancashire & South Cumbria NHS Foundation Trust. We are looking for Senior Staff Nurses to work at our new Woodview Unit in Whalley & Pendleview Unit at Royal Blackburn Hospital. We understand that interviews can be anxiety provoking, so instead, ...

Junior Sous Chef

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £16.00 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie - British Brasserie in Bromley

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £15.40 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie

  • 11 June 2024
  • Baxterstorey - Oxford, England
  • £13.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Sous Chef - overnights

  • 03 June 2024
  • Baxterstorey - Derby, England, DE74 2BB
  • £13.00 per hour
  • Parhaol
  • Rhan amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Junior Sous Chef - Mon to Fri role

  • 04 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie

  • 06 June 2024
  • Baxterstorey - Fareham, England, PO15 5RR
  • £26,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie - Mon to Fri - St. Paul

  • 07 June 2024
  • Baxterstorey - London, England, EC4M 7LS
  • £32,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Kitchen Assistant

  • 07 June 2024
  • eTeach UK Limited - Lancashire, Lancashire, WN7 5NL
  • £22,367-£22,737 - (Pay Award Pending)
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are seeking an enthusiastic Kitchen Assistant to join our lovely team Some of the duties will involve: Preparation of food and beverages. Preparation of sandwiches as requested. To work as part a team, including assistance at buffets as required. Washing up...

Sous Chef - Mon to Fri

  • 08 June 2024
  • Baxterstorey - Edinburgh, Scotland, EH12 9SB
  • £32,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd