11 Bank swyddi yn South West England
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- UK
- South West England (11)
- Devon (3)
- Dorset (2)
- Somerset (2)
- Wiltshire (2)
- Bristol (1)
- Gloucestershire (1)
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- Llawn amser (9)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Assistant (Relief/Bank)
- 17 May 2024
- MHA - Gloucester, Gloucestershire, GL3 4QG
- £12.00 per hour
- Parhaol
- Llawn amser
Kitchen Assistant (Relief/Bank) based at Brockworth House, Brockworth 'Are you looking to use your skills to benefit older people in a homely environment? A career in Social Care could be for you…' Available Hours: Various Hours - 0-44 Hours per week. Pension...
Food Service Assistant
- 17 May 2024
- Baxterstorey - Trowbridge, England, BA14 0XQ
- £12.00 per hour
- Parhaol
- Rhan amser
Job Description WHAT WILL KEEP YOU BUSY: Assist in the preparation of drinks, food and snacks. Keep the kitchen and restaurant areas in a clean and tidy state at all times. Provide a friendly, efficient and hygienic service to all customers. Ensure that each ...
Sous Chef
- 17 May 2024
- Baxterstorey - Yeovil, England, BA22
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Breakfast Chef
- 16 May 2024
- Baxterstorey - Swindon, England
- £12.60 per hour
- Parhaol
- Llawn amser
Company Description Breakfast Chef Swindon £12.60 an hour Shifts: Monday to Friday, 6am until 2pm Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary...
General Manager - Sherborne
- 17 May 2024
- KFC UK&I - Sherborne, DT9
- £30,000.0 to £35,000.0 per year
- £30000.00 - £35000.00 per annum
- Parhaol
- Llawn amser
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
General Manager - Mudford
- 17 May 2024
- KFC UK&I - Mudford, BA22
- £30,000.0 to £35,000.0 per year
- £30000.00 - £35000.00 per annum
- Parhaol
- Llawn amser
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
General Manager - Over Compton
- 17 May 2024
- KFC UK&I - Over Compton, DT9
- £30,000.0 to £35,000.0 per year
- £30000.00 - £35000.00 per annum
- Parhaol
- Llawn amser
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
Duty Manager
- 17 May 2024
- Daish's Holidays - TQ2 5UJ
- up to £31,200 per annum after probation
- Ar y safle yn unig
- Parhaol
- Llawn amser
Are you a departmental manager looking to climb the ladder? Or an experienced manager taking a leap into a new adventure? If it’s a yes from you, then join us at Daish's Hotels as our new Duty Manager Offering a competitive salary of up to £31.200 per annum, ...
Hotel Receptionist (Maternity Cover)
- 17 May 2024
- Brend Hotels - EX31 1HG
- £88.13 per day
- Ar y safle yn unig
- Cytundeb
- Rhan amser
Receptionist Location: Boutport Street, Barnstaple EX31 1HG Salary: £88.13 per day Hotel: The Royal and Fortescue Deadline to apply: 17/6/24 Hours per week: 3 days This is a fixed term contract to cover maternity leave, however there is potential for it to ...
Sous Chef
- 16 May 2024
- Baxterstorey - Bristol, England, BS7
- £14.90 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...